Our Menu

Our 75-piece Pork Egg Roll Tray is crispy on the outside, juicy and flavorful on the inside — a guaranteed crowd favorite!

Typically consist of translucent rice paper with mixture of cooked shrimps,vegetables lettuce carrots cucumber mint and accompanied by dipping peanut sauce

Bagnet is a deep fried pork belly , so when combined with bagoong you will enjoy it as a flavorful topping for rice or other dishes, often served with fresh vegetables .

Crispy Wrapper filled with combination of vegetables. Fillings included are carrots , bean sprouts, celery, cabbage, string beans and seasoned with spices for flavors

Fresh veggie lumpia is a Filipino spring roll filled with crisp fresh vegetables like lettuce, carrots, beans, and cabbage, wrapped in a soft crepe-like wrapper and drizzled with a sweet garlic-peanut sauce. It’s light, refreshing, and full of crunchy textures and savory-sweet flavor.

Pork egg rolls are crispy, deep-fried rolls filled with seasoned ground pork, vegetables, and sometimes noodles, wrapped in a thin pastry. They’re crunchy on the outside, savory and flavorful inside, and often served with a sweet or tangy dipping sauce.

Chicken empanada is a savory pastry filled with seasoned chicken, vegetables, and sometimes potatoes, then baked or fried until golden and crispy. It’s flavorful, handheld, and perfect as a snack or meal.

Beef empanada is a savory pastry filled with seasoned ground beef, onions, and sometimes vegetables or raisins, then baked or fried until golden and crispy. It’s flavorful, portable, and often served as an appetizer or snack.

Chili oil is a spicy condiment made by infusing oil with dried chili peppers, garlic, and sometimes other aromatics. It’s fragrant, fiery, and adds a bold, savory heat to noodles, dumplings, stir-fries, and dipping sauces.

Pickled papaya, also known as atchara, is a Filipino side dish made from shredded green papaya pickled in vinegar, sugar, and spices, often with carrots and bell peppers. It’s tangy, slightly sweet, crunchy, and commonly served as a refreshing accompaniment to savory dishes.

Bagoong (special) is a Filipino fermented shrimp paste that’s rich, salty, and umami-packed, often enhanced with garlic, chili, or other seasonings. It’s used as a condiment or dipping sauce to add bold flavor to dishes like kare-kare, grilled meats, and vegetables.

Consists of Longganisa (pork sausage) Sinangag (fried rice ) and Itlog (egg) With sides of sliced cucumber tomatoes and pickled papaya

Consists of tapa (marinated beef) Sinangag (fried rice) Itlog (egg) Served with sides of Pickled papaya, sliced cucumbers and tomatoes

Lechon belly is a Filipino dish made from rolled pork belly stuffed with herbs and spices, then slow-roasted until the skin turns crispy and golden while the meat stays juicy and flavorful. It’s known for its rich, savory taste and crunchy crackling, often served sliced with dipping sauce like liver sauce or vinegar.

Igado is a traditional Filipino stew made with pork (often including liver and other organs), sautéed with garlic, onions, soy sauce, vinegar, and vegetables like bell peppers and green peas. It has a savory, slightly tangy flavor and is especially popular in the Ilocos region of the Philippines. Regular tray - good for 12 pax.

Pork hocks kare-kare is a rich Filipino stew featuring tender, slow-cooked pork hocks in a thick, savory peanut sauce, served with vegetables like eggplant, string beans, and bok choy. It’s known for its creamy, nutty flavor and is traditionally paired with shrimp paste (bagoong) for extra depth. Regular tray - good for 12 pax.

Oxtail kare-kare is a classic Filipino stew made with slow-braised oxtail until tender, then simmered in a rich, creamy peanut sauce with vegetables like eggplant, banana blossoms, and string beans. It has a deep, savory flavor and is traditionally enjoyed with bagoong (shrimp paste) on the side. Regular tray - good for 12 pax.

Lechon kawali is a Filipino dish of pork belly that’s boiled until tender, then deep-fried until the skin becomes crispy and golden. It’s crunchy on the outside, juicy inside, and usually served with a tangy dipping sauce like vinegar or liver sauce.

Pinakbet is a traditional Filipino vegetable stew made with a mix of local vegetables like bitter melon, eggplant, squash, and string beans, sautéed with shrimp paste for a savory, slightly salty flavor. It’s hearty, earthy, and packed with umami goodness. Regular tray - good for 12 pax.

Beef broccoli is a savory stir-fry dish featuring tender slices of beef and crisp broccoli florets cooked in a flavorful soy-based sauce with garlic and ginger. It’s simple, hearty, and commonly served with steamed rice. Regular tray - good for 12 pax.

Beef caldereta is a Filipino stew made with tender beef chunks simmered in a rich tomato-based sauce with liver spread, potatoes, carrots, bell peppers, and olives. It’s savory, slightly tangy, and often enjoyed as a hearty, festive meal. Regular tray - good for 12 pax.

Pork menudo is a Filipino stew made with diced pork, liver, and vegetables like potatoes, carrots, and bell peppers, all simmered in a savory tomato-based sauce. It’s hearty, slightly sweet, and richly flavorful, often served with steamed rice. Regular tray - good for 12 pax.

Pepper steak is a stir-fry dish featuring tender slices of beef cooked with bell peppers, onions, and a savory soy-based sauce, often seasoned with black pepper for a mild spicy kick. It’s flavorful, slightly tangy, and commonly served with steamed rice. Regular tray - good for 12 pax.

Pork embutido is a Filipino-style meatloaf made from ground pork mixed with vegetables, raisins, and sometimes boiled eggs, then rolled, wrapped, and steamed or baked. It’s savory, slightly sweet, and often sliced for special occasions or festive meals.

Stir-fry veggies is a quick-cooked dish of mixed fresh vegetables, such as broccoli, bell peppers, carrots, and snow peas, sautéed in a light soy or garlic sauce. It’s colorful, crisp-tender, and full of fresh, savory flavors. Regular tray - good for 12 pax.

Chicken curry is a creamy, mildly spiced stew made with tender chicken pieces, potatoes, carrots, and bell peppers, simmered in coconut milk and curry powder. It’s rich, flavorful, and often served with steamed rice. Regular tray - good for 12 pax.

Pork belly adobo is a classic Filipino dish featuring succulent pork belly braised in a savory mixture of soy sauce, vinegar, garlic, and spices. It’s tender, flavorful, and slightly tangy, often served with steamed rice. Regular tray - good for 12 pax.

Beef steak is a Filipino-style dish of thinly sliced beef marinated and pan-fried, then served with a savory soy and garlic sauce. It’s tender, flavorful, and often paired with onions and steamed rice. Regular tray - good for 12 pax.

Sweet and sour meatballs are tender, flavorful meatballs coated in a tangy, slightly sweet sauce made from vinegar, sugar, and ketchup or pineapple juice. They’re often served as an appetizer or main dish with rice, offering a perfect balance of savory, sweet, and tangy flavors. Regular tray - good for 12 pax.

Lasagna is a layered Italian dish made with sheets of pasta, rich meat or vegetable sauce, creamy béchamel or ricotta cheese, and melted mozzarella, baked until bubbly and golden. It’s hearty, comforting, and full of savory, cheesy goodness. Regular tray - good for 12 pax.

Bicol Express is a spicy Filipino dish made with tender pork slices cooked in coconut milk and chili peppers, often flavored with shrimp paste. It’s rich, creamy, and packed with bold, spicy-savory flavors. Regular tray - good for 12 pax.

Patatim is a beloved Filipino braised pork dish, traditionally made from pork belly slow-cooked until tender in a rich, savory-sweet sauce of soy sauce, garlic, and spices. The result is melt-in-your-mouth meat with deep, flavorful notes, often served during special occasions and family gatherings. Regular tray - good for 12 pax.

Pancit, 4 pcs egg rolls, adobo chicken / Pork belly 1 scoop of rice

Puto kutsinta is a Filipino steamed rice cake that’s small, sticky, and slightly chewy, with a subtly sweet flavor and a brownish-orange hue. It’s often topped with grated coconut and enjoyed as a snack or dessert.

Sapin-sapin is a colorful Filipino layered rice cake made from glutinous rice flour, coconut milk, and sugar, often flavored with ube, jackfruit, or coconut. It’s sweet, chewy, and visually striking, usually topped with toasted coconut.

Turon is a Filipino snack made of sliced bananas (usually saba) and sometimes jackfruit, wrapped in a spring roll wrapper and fried until golden and crispy. It’s sweet, caramelized, and often enjoyed as a dessert or snack.

Leche flan is a rich and creamy Filipino custard dessert made from eggs, milk, and sugar, topped with a smooth caramel layer. It’s silky, sweet, and often served chilled.

Ube flan is a Filipino dessert that combines the creamy texture of traditional leche flan with the sweet, purple flavor of ube (purple yam). It’s smooth, rich, slightly nutty, and often topped with caramel.

Puto cheese is a Filipino steamed rice cake that’s soft, fluffy, and slightly sweet, topped with a slice of savory cheese. It’s a popular snack or side dish, often enjoyed with savory meals or as a merienda.

Suman cassava is a Filipino snack made from grated cassava mixed with coconut milk and sugar, wrapped in banana leaves, and steamed until tender. It’s slightly sweet, chewy, and fragrant with coconut aroma.

Biko is a traditional Filipino sticky rice dessert made with glutinous rice, coconut milk, and brown sugar, often topped with caramelized coconut cream. Sweet, chewy, and rich, it is a favorite treat for celebrations and special occasions.

Palabok special with shrimp is a Filipino noodle dish topped with a rich, savory orange sauce made from shrimp broth, then garnished with plump shrimp, crushed chicharrón, boiled eggs, and green onions. It’s flavorful, slightly smoky, and often served for celebrations or special occasions. Regular tray - good for 12 pax.

Pancit bihon with shrimp is a Filipino noodle dish made with thin rice noodles sautéed with shrimp, vegetables, garlic, and soy sauce. It’s light, savory, and often served during celebrations for good luck and prosperity. Regular tray - good for 12 pax.

Beef noodles is a hearty dish featuring tender beef slices served over soft noodles in a flavorful broth or stir-fried with vegetables and savory sauces. It’s warm, comforting, and full of rich, meaty flavor. Regular tray - good for 12 pax.

Pancit Bihon is a classic Filipino noodle dish made with thin rice noodles stir-fried with a savory mix of vegetables, meat (usually chicken or pork), and shrimp. Seasoned with soy sauce, garlic, and sometimes a hint of citrus, it is a staple at celebrations and family gatherings, symbolizing long life and good health in Filipino culture. Regular tray - good for 12 pax.

Crispy pata is a Filipino dish of deep-fried pork leg (pata) cooked until the skin is golden and crunchy while the meat remains tender and juicy. It’s typically served with a savory soy-vinegar dipping sauce and is a popular festive or celebratory dish.

Pork sisig is a sizzling Filipino dish made from chopped pork parts, usually including cheeks and ears, seasoned with onions, chili, and calamansi, and served on a hot plate. It’s flavorful, tangy, and slightly crispy, often enjoyed as a pulutan (beer snack). Regular tray - good for 12 pax.